Weil weniger mehr ist – zum Beispiel weniger Fleisch

Hermann Fleischlos

Hermann Fleischlos – klimaneutrale Lebensmittel

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Weniger Fleisch ist besser. Für die Gesundheit, für die Umwelt, für das Klima. Diese These unterstützt sogar ausgerechnet das Unternehmen Neuburger in Österreich, bekannt für den „Neuburger“, der kein Leberkäse ist, sondern viel hochwertiger. Jedes Kind in Österreich kennt den „Neuburger“. 

Aber zwei Mal die Woche genügt. Für die anderen Tage gibt es von Neuburger nun „Hermann Fleischlos“, die erste wirklich hochwertige Alternative zu Fleischprodukten. Ohne Zusatzstoffe, ohne E-Nummern, ohne Aromen. Die Basis für die vegetarischen „Rost- und Käsebratwürste“, Bratstreifen oder „Gyros“ sind Bio-Kräuterseitlinge aus eigener, sprich regionaler Züchtung. Da ist es nur noch ein letztes stimmiges Detail, dass die Hermann Fleischlos-Produkte alle klimaneutral sind. Was sonst.

Direkt zum Climate-ID Tracking.

Unser Ziel bei HERMANN war es, ein klimaneutrales Produkt zu erzeugen. Aufgrund unserer regionalen und biologischen Rohstoffe haben wir ideale Voraussetzungen hierfür. Gemeinsam mit ClimatePartner haben wir die Produktion sowie die Transportwege genau analysiert und konnten es dank eines gemeinsamen Klimaschutzprojektes schaffen, HERMANN von Beginn an CO2 neutral anzubieten.

Thomas Neuburger, Geschäftsführung, NEUBURGER FLEISCHLOS GmbH

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