Clean water for Madagascar

Our carbon offset project in Madagascar

Clean water project in Madagascar

Only five percent of the population in rural Madagascar have access to drinking water - the others get their water from open, hand-dug and mostly shallow wells. This water is often contaminated and diarrhoea becomes a deadly disease, which is also responsible for the high infant mortality rate. Boiling the water helps against this. Most people here can only do this on an open fire.

For this climate protection project, a simple and inexpensive water supply with solar pumps was set up. Water from real and deep drilled wells is pumped into high water reservoirs. Public wells, sanitary facilities and also the irrigation of the fields are fed from this water. Already 5 villages with 6,500 inhabitants are connected to this water supply.

In this way, the project saves the CO2 emissions that inevitably occur during boiling. Above all, however, it prevents diseases that have long been conquered elsewhere in the world - and it enables farmers to cultivate their fields, feed their livestock and feed themselves and their families.

Gold Standard
Gold Standard Micro-Scale
Certificate type
Annual volume (tons CO2)

Contribution to the UN sustainable development goals (SDGs)

No poverty
Free drinking water for families and farmers who in addition save on firewood

Zero Hunger
Irrigation of fields and supply of livestock - the farmers secure the yields of their subsistence agriculture

Good Health and Well-Being
Clean drinking water reduces the most common diseases

Clean Water and Sanitation
6,500 people receive free drinking water, water for their fields and livestock, as well as for sanitary facilities

Affordable and Clean Energy
The water system is powered by solar energy

Climate Action
The project saves about 10,000 tons of CO2 per year, which would otherwise be caused by boiling water with firewood

How does technology for clean drinking water help fight global warming?

Two billion people in the world have no access to clean drinking water. Many families have to boil their drinking water over an open fire, resulting in CO2 emissions and deforestation. Where water can be cleaned chemically (e.g. with chlorine) or mechanically (with filters), or where groundwater can be provided from wells, these CO2 emissions can be avoided.