Carbon offset projects
Mindful Chef has always been committed to mindfully sourcing ingredients to empower people to live healthier lives since its inception in 2015. In 2020 they conducted a carbon footprint analysis to identify not only the impact of their operations on the environment, but also to locate the biggest contributors to it. They have set the ambition to be Net Zero by 2030, and armed with better understanding of their operations, they have set objectives around increasing the number of plant based meals in their offering and the concentration of zero-emission delivery vehicles.
In addition to ensuring their operations are carbon neutral, they are funding projects around the world that contribute to 7 of the UN’s Sustainable Development Goals. One project involves protecting the Amazon in Brazil from deforestation. Another supports families in Ghana with cleaner methods of cooking. This does not only offer a less carbon emitting alternative, but also reduces the exposure of families to the damaging effects of cooking using coal or wood ultimately reducing respiratory illnesses.
"The support and guidance ClimatePartner provided as we took our first step towards Net Zero and became Carbon Neutral was unparalleled. Their expertise and openness made navigating what can be a complex and evolving topic completely approachable. On top of that there's a real sense of their passion for what they do, their desire to share knowledge and their commitment to helping companies like ours take the best action possible."
Located near the Port of Hamburg, the family-run Port International has been trading in fruit and vegetables for 140 years. The company was one of the first to introduce organic and fair trade bananas
Minor Figures makes plant-based, 100% vegan products to lift its customers' coffee and mind - either in their homes or at their favourite local spot. Through working with ClimatePartner they measured
How is a company with more than 30,000 employees and over 900 stores going to be carbon neutral? With a plan implemented step by step. Since 2012, Aldi UK and Ireland has installed 395 solar panel
Naturally Fast Food brand LEON has become the first to serve a carbon-neutral burger and fries range in its more than 60 locations across the UK. For this, LEON is measuring, reducing, and offsetting
Plenaire is from the French expression for “in the open air”, having the qualities of natural air and light. Holistically it is derived from the 1840 painting technique “en plein air”; emphasizing
FOCUSWATER is the modern, low-calorie drink with a sophisticated mixture of vitamins and minerals. It thus supplies the body with important elements of daily needs and does not contain any artificial
fiid, the Irish plant-based food company, has taken their sustainability journey up a notch, by making its entire range of products carbon neutral. A carbon neutral product can be achieved when the